How-To-Make-A-Sauce-Anglaise

Ingredients


Egg Yolks = 5



Granulated Sugar = 30Grams



Milk = 280Mls



Vanilla Pod = 1/Vanilla essence can be used instead 1 x capful



Method



1.Mix the egg yolks and half the sugar together.

2.Boil rest of the sugar, milk and vanilla.

3.Remove from heat and slowly add egg mix to milk, stirring continuously.

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